In your mixing bowl, combine vanilla, brown sugar, and butter.
Once those three ingredients are combined, slowly add in flour.
Finally add 1 cup of chocolate chips into dough.
Line a baking sheet with wax paper. Roll into 1" balls and place them on the paper. Place in freeze for about 20 minutes. You want them to be firm before dipping them in the chocolate!
When your dough falls have hardened, you can take them out of the freezer and prep the dipping chocolate.
Melt 2 cups of the chocolate chips in a microwavable bowl.
Dip each ball into the melted chocolate. I use a fork. Then place it back onto the wax paper.
Once each ball has been dipped, top them with sea salt. Then place back in the refrigerator to chill/harden for 20-30 minutes.