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yummy cheesy garlic balls

Yummy Cheesy Garlic Balls

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 6


  • 1 can Biscuits
  • 8 oz Crystal FarmsĀ® Milk Cheddar Cheese (cubed)
  • 1 cup Freshly Chopped Crystal FarmsĀ® Parmesan Cheese
  • 4 tbsp Butter
  • 1 tbsp Minced Garlic
  • 1.5 tsp Parsley Flakes
  • Your Choice of Dipping Sauce


  1. Preheat oven to 375 degrees.

  2. Line 2 baking sheets with waxed paper.

  3. Cut each of your biscuits in half and then flatten them.

  4. Cube your cheese. Cubes should be about 1".

  5. Place cubed cheese in middle of each biscuit. Pull the sides of the biscuit around the cheese cube and then roll into make a ball.

  6. Melt your butter in a bowl large enough to dip each ball. Mix in garlic.

  7. Mix parsley and parmesan cheese together in another bowl. Make sure it's large enough to dip each ball in.

  8. Then dip each ball into the butter/garlic mixture, or if you have a brush, you can brush it over each ball. Then Dip each ball into your cheese mix and place on your lined baking sheet.

  9. Bake for (about) 14 minutes.