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Crockpot Baked Spaghetti

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Author Trista

Ingredients

  • 16 oz Box of Spaghetti Noodles
  • 66 oz Ragu Sauce I use Traditional & then add diced tomatoes
  • 14.5 oz Diced Tomatoes
  • 3.8 oz Sliced Olives
  • 32 oz Velveeta Cheese You’ll use about 3/4 OR you can use shredded cheese if you prefer
  • Crock Pot Liner

Instructions

  1. Place your crock pot liner in your crock pot.
  2. If you’re not using a liner, be sure to use some non-stick spray on your crock pot. Then pour about 1/3 of your sauce into the crock pot.
  3. Add 1/2 of your diced tomatoes to the sauce in the crock pot.
  4. Add 1/2 of your sliced olives to the sauce in the crock pot.
  5. Add 1/2 of your spaghetti noodles. Break the noodles in half and place on top of sauce/tomatoes/olives.
  6. Cover with slices of cheese.
  7. Pour in another 1/3 of your sauce.
  8. Add the rest of your diced tomatoes and olives to the sauce.
  9. Add the remainder of your spaghetti noodles. (Don’t forget to break them in half!)
  10. Cover with slices of cheese.
  11. Add remainder of sauce.
  12. Cover with more cheese!
  13. Cook on low for 4 hours. Cheese should be melted and pasta should be soft, but not dry.

Recipe Notes

The crock pit liner is optional, but it makes clean up a breeze! Super easy, sooo yummy and SO cheesy! Seriously. Super cheesy. If you want less cheese, just use shredded cheese instead of the velveeta.